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![PDF) Characterization of coffee pectin. García, R; Arriola, D; Rolz, O. Food Science & Technology Lebensmittel-Wissenschaft & Technologíe 24 (2), 125-129. (1991). PDF) Characterization of coffee pectin. García, R; Arriola, D; Rolz, O. Food Science & Technology Lebensmittel-Wissenschaft & Technologíe 24 (2), 125-129. (1991).](https://i1.rgstatic.net/publication/277597894_Characterization_of_coffee_pectin_Garcia_R_Arriola_D_Rolz_O_Food_Science_Technology_Lebensmittel-Wissenschaft_Technologie_24_2_125-129_1991/links/5afeee48458515095b85161f/largepreview.png)
PDF) Characterization of coffee pectin. García, R; Arriola, D; Rolz, O. Food Science & Technology Lebensmittel-Wissenschaft & Technologíe 24 (2), 125-129. (1991).
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Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community - ScienceDirect
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Biomolecules | Free Full-Text | Understanding the Role of the Gut Microbiome and Microbial Metabolites in Non-Alcoholic Fatty Liver Disease: Current Evidence and Perspectives | HTML
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