![If you microwave popcorn at 50% power until the first pop, then on full power until done it pops way more efficiently. You get way less unpopped kernels in the bag. : If you microwave popcorn at 50% power until the first pop, then on full power until done it pops way more efficiently. You get way less unpopped kernels in the bag. :](https://preview.redd.it/q1ra5mbl81r31.jpg?auto=webp&s=837d8b8b3e0368cd414a2895169a38d51de19fc4)
If you microwave popcorn at 50% power until the first pop, then on full power until done it pops way more efficiently. You get way less unpopped kernels in the bag. :
![The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button « Food Hacks :: WonderHowTo The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button « Food Hacks :: WonderHowTo](https://img.wonderhowto.com/img/75/56/63529706178276/0/secret-perfectly-fluffy-microwave-popcorn-isnt-popcorn-button.1280x600.jpg)
The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button « Food Hacks :: WonderHowTo
![Foodies baffled as they realise you're meant to pre-heat microwave to make popcorn – so have you been doing it 'wrong'? Foodies baffled as they realise you're meant to pre-heat microwave to make popcorn – so have you been doing it 'wrong'?](https://www.thesun.ie/wp-content/uploads/sites/3/2020/06/DD-COMPOSITE-POPCORN-1.jpg?strip=all&w=620&h=413&crop=1)